1. Cultivation: Unique Practices for Superior Coffee

• Our coffee is grown under the natural shade of diverse native tree species and fruit-bearing trees such as orange, sapodilla, mango, and jackfruit.
• These trees not only support biodiversity but also influence the coffee’s flavor, adding subtle fruity undertones.
• We cultivate Specialty Arabica and Fine Robusta varieties, including Peradeniya, SLN.274, and Congensis x Robusta (C x R), each offering distinct flavor notes.

2. Harvesting: Precision and Passion

• Our skilled farmers hand-pick only the ripest cherries, ensuring high-quality beans for an exceptional coffee experience.
• The C x R varietal is particularly celebrated for its rich, complex flavor, delivering fruity notes with a buttery mouthfeel and hints of citrus, dates, and figs.

3. Processing: Enhancing the Best Flavors

• We use multiple post-harvest techniques such as washed, natural, and honey processing to bring out diverse flavor characteristics.
• Our Robusta Naturals and Washed Coffees (Parchment) are known for their deep chocolate and nutty tones.
• Our Arabica Plantations offer bright acidity with floral aromas.

4. Roasting: Custom Roasts for Every Preference

• We offer roasting and packaging services tailored to client requirements.
• Our master roasters use artisanal techniques to craft balanced, aromatic, and full-bodied coffee profiles that align with specific taste expectations.

5. Brewing & Beyond: A Cup for Every Taste

• Whether you prefer a rich espresso, a smooth pour-over, or a refreshing cold brew, Biota Coorg Coffee promises a memorable experience suited to your preferences.